Another Good Recipe...Fried Rice!

This is one of the newest "favorites" at our house.  Came across this recipe in a coupon flyer that we get in the mail, tried it and love it.  It's great just the way it is as a side dish, or make it the meal by adding chicken.  I double it when I make it, just to have leftovers (gotta be planning ahead for the next meal too!).  When I double it, I just use one 14.5 oz can of chicken broth and add a little water to make up the 1.5 oz difference in liquid.  I also add a few extra tablespoons of soy sauce and replace the vegetable oil with olive oil.

I'm not one to choose the fried rice over steamed rice, but this dish is yummy!

I forgot to add the best part.... you can literally be eating this within 20 minutes of starting it!  Sometimes the prep/cook times posted with a recipe are not accurate, but these are!  When you are in a hurry to get dinner on the table, this makes a quick and delicious meal.

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Prep Time: 5 minutes Cook Time: 15 minutes Makes: 4 servings

What You Need

2	EGGS (lightly beaten)
1	cup chicken broth
1	cup frozen stir fry vegetables, thawed
3	Tbsp. Kikkoman Soy Sauce
2	cups Minute White Rice, uncooked
1	Tbsp. vegetable oil

Here’s How

1. HEAT oil in a large skillet over medium heat. ADD Minute Rice, brown slightly (about 3 minutes). ADD eggs. SCRAMBLE until cooked thoroughly.
2. ADD broth, vegetables and Kikkoman Soy Sauce to skillet; bring to a boil. REMOVE from heat.  Let stand for 5 minutes.